Vegetarian pasta dish with crispy walnuts, peas and onion in a spicy Italian tomato sauce.

Features:

• Vegetarian pasta with walnuts, peas, and onion in a spicy Italian tomato sauce
• High-energy meal delivering 600 kcal per portion
• Lightweight and compact—ideal for hiking, camping, and expeditions
• Easy preparation: just add hot water, wait 8 minutes, and enjoy straight from the pouch
• Long shelf life of up to 48 months—perfect for emergency kits or long-term storage

Preparation Instructions:

1. Open pouch at tear notch and unfold the bottom
2. Remove the oxygen absorber
3. Add hot water up to the fill line
4. Stir thoroughly
5. Seal the pouch and let stand for 8 minutes
6. Stir again and eat directly from the pouch

Nutritional Information (per 100g unprepared):

• Energy: 417 kcal (1745 kJ)
• Fat: 13.8 g (of which saturated: 1.2 g)
• Carbohydrates: 60.7 g (of which sugars: 11.2 g)
• Protein: 11.6 g
• Salt: 2.3 g
• Fibre: 5.2 g