LYO Food’s Barley-Lentil Risotto is a modern vegan twist on the classic North Italian dish, perfect for outdoor adventure enthusiasts. This freeze-dried risotto blends pearl barley and green lentils with red bell pepper, leek, pumpkin seeds, and a creamy avocado mousse, creating a hearty and flavorful meal. Whether on the trail or enjoying a cozy meal by the fire, this risotto provides a nourishing and delicious option for a warm, satisfying meal.

Features:

• Delicious Ingredients: A mix of red bell pepper, pearl barley, green lentils, leek, pumpkin seeds, and a creamy avocado mousse.
• Vegan-Friendly: A true vegan delicacy, ideal for plant-based eaters who need energy and warmth on the go.
• Energy-Rich: High in fiber and protein, offering long-lasting energy for outdoor adventures.
• Easy to Prepare: Just add hot water and enjoy this thick, creamy risotto in minutes.

Shelf Life:

• Up to 5 years from the date of manufacture when stored properly.

Preparation Instructions:

1. Open using the notch above the string.
2. Remove the oxygen absorber.
3. Add hot boiled water as indicated on the label.
4. Stir thoroughly.
5. Close and wait 9 minutes.
6. Open, stir again, and enjoy!