LYO Food’s Mash&Cheese, created in collaboration with climber Mathieu Maynadier, is a freeze-dried meal that offers effortless consumption and sustained energy at high altitudes. This hearty dish combines creamy mashed potatoes with a selection of fine cheeses and marinated mushrooms, making it an ideal fuel for alpinists and outdoor enthusiasts alike. Whether you're scaling mountains or on a rugged expedition, this satisfying meal delivers both taste and energy in one easy-to-consume package.

Features:

• Created by Mathieu Maynadier: Developed with the renowned alpinist, this dish is designed to be easy to eat while providing high energy.
• Delicious Ingredients: Creamy mashed potatoes, a blend of cheddar, pecorino, and gruyère cheeses, and marinated mushrooms in tamarind sauce.
• Energy-Packed: High in fat, protein, and carbohydrates to keep you going during intense outdoor activities.
• Convenient and Easy to Prepare: Just add hot water, stir, and enjoy in minutes.

Shelf Life:

• Up to 5 years from the date of manufacture when stored properly.

Preparation Instructions:

1. Open using the notch above the string.
2. Remove the oxygen absorber.
3. Add hot boiled water as indicated on the label.
4. Stir thoroughly.
5. Close and wait 9 minutes.
6. Open, stir again, and enjoy!